Archive for March, 2012

Typical Umbrian Wedding Menu

Friday, March 2nd, 2012

Welcome cocktail with prosecco
***
Board of regional cured meats
Variety of bruschetta’s
Board with pecorino cheeses and jams
Truffle omelette
Medallions of polenta with sausages and mushrooms
Twists of mozzarella
Fried vegetables and fruit
Spelt and eggplant croquettes
Chick peas with mushrooms and truffle
***
Risotto with black truffles
Cannelloni with ricotta and spinach cooked in the oven with tomato sauce
***
Stuffed lamb leg
***
Oven cooked vegetables and potatoes
***
Chocolate cup with fruit and ice cream
***
Italian Wedding Cake
***
White and red wine
***
Coffee
***
Bitter
Sample of  a delicious Umbrian wedding reception menu:

***
Welcome cocktail with prosecco
***
Board of regional cured meats
Variety of bruschetta’s
Board with pecorino cheeses and jams
Truffle omelette
Medallions of polenta with sausages and mushrooms
Twists of mozzarella
Fried vegetables and fruit
Spelt and eggplant croquettes
Chick peas with mushrooms and truffle
***
Risotto with black truffles
Cannelloni with ricotta and spinach cooked in the oven with tomato sauce
***
Stuffed lamb leg
***
Oven cooked vegetables and potatoes
***
Chocolate cup with fruit and ice cream
***
Italian Wedding Cake
***
White and red wine
***
Coffee
***
Bitters